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System Certifications

ISO 9001:2008


QUALITY MANAGEMENT SYSTEMS

 

The application of a Quality Management System (QMS) by a company supports its ability to provide a good/service that consistently meets customer demands and also complies to legal and regulatory obligations where necessary.

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ISO 22000:2005 – HACCP – CODEX


FOOD SAFETY MANAGEMENT SYSTEMS

 

The health safety of foods and drinks is nowadays a very important issue since it affects directly our quality of life. After the very recent food-chain crisis (toxins, bovine spongiform encephalopathy, genetically modified food, e.t.c.), the need to apply a HACCP system within companies related to the food & drink sector is more than urgent.

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ISO 14001:2004 – EMAS


ENVIRONMENTAL MANAGEMENT SYSTEMS

 

The ISO 14001 is the most common environmental management system and is applicable to all sizes and types of companies, and can also be adapted to a variety of geographical, cultural and social conditions.

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OHSAS 18001:2007 – ΕΛΟΤ 1801:2008


OCCUPATIONAL HEALTH AND SAFETY

 

According to OHSAS, a system for the management of Health and Safety at Work allows a company to control occupational hazards and improve its performance.

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AGRO 2-1 & 2-2


MANAGEMENT OF RURAL ENVIRONMENT

 

Systems for the management of agricultural production contribute to sustainable development and product quality. These systems lead to the production of traceable goods that are free of agricultural drug remnants and safer for the consumer.

 

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